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Sweetness is nearly all the time caused by a type of easy sugar similar to glucose or fructose, or disaccharides similar to sucrose, a molecule combining glucose and fructose. Sourness is caused by acids, such as vinegar in alcoholic drinks. Sour is evolutionarily important as it can sign a food which will have gone rancid because of bacteria. Saltiness is the style of alkali metallic ions such as sodium and potassium.
- Insects are main eaters of seeds, with ants being the one actual seed dispersers.
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