Food, Cooking And Recipes
In a big non-stick frying pan, toast all of the dry paste elements to bring out the flavour. For the curry sauce, in a saucepan, warmth the rapeseed oil, flash-fry the sprigs of dried curry leaves and take away with tongs or a slotted spoon when shiny green. To make the croutons, heat the oil in a pan over a medium-high heat and fry the bread for a minute or so on both sides, until crisp and golden. Mix together the chilli and sundried tomatoes and bind with 1 tbsp of the aioli. In the pan you fried the mushrooms, … Read More